MOMOS

Course Appetizer

Cuisine Tibetan

Heat oil in pan. When oil is hot enough add ginger garlic and saute till raw smell of garlic is gone.
Now switch off the heat and add onions, cabbage, tofu, soya sauce, salt and coriander leaves. Mix everything and keep it aside.
Now in a mixing bowl take all-purpose flour and little water at time and knead stiff dough. It should be like puri dough.
Once dough is ready apply very little oil on it, cover it and let it rest for fifteen minutes.
Now heat the steamer with water and grease the tray with oil.
After fifteen minutes divide the dough in 20-22 pieces and make small balls of it. Now take one ball, dip it in dry flour and roll it to a small circle.
Hold it in hand and stuff one spoon of mixture in the center. Make a momo shape as shown in the video.
This way, make all the momos and put them on the greased tray. Put the tray in the steamer and steam momos for 12-15 minutes.
Once done switch off the steamer and open the lid little bit and let the momos sit in the steamer for five more minutes.
After five minutes take them out, serve hot with your favorite dip.

Keyword appetizer

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