Rava Vada
Ingredients
Chutney
- 2 tbsp Peanuts
- 1 Garlic Clove
- 1-2 Green Chilli
- ¼ cup Coconut grated
- ½ cup Coriander Leaves
- 2 tbsp Hot Water
- Salt
Vada
- 1 cup Rava
- ¼ cup Coconut grated
- 2 tbsp Coriander Leaves fine chopped
- ½ inch Ginger fine chopped
- 2 Green Chilli fine chopped
- ½ cup Onion fine chopped
- 6-7 Black Pepper Corn
- ½ tsp Cumin Seeds
- 8-10 Curry Leaves fine chopped
- ½ cup Curd
- Salt
- 2-3 tbsp Water
- 2 pinch Baking Soda
Instructions
Chutney
- In a grinder jar, put together all the chutney ingredients. Grind them to paste.
Vada
- Grind cumin and pepper corns to coarse powder.
- Now in a bowl add rava, cumin & pepper mix, curd, coconut, onion, coriander leaves, ginger, chili, curry leaves, salt and mix well.
- Next add water and make a thick batter off it.
- Cover and keep them aside for fifteen minutes.
- After fifteen minutes mix baking soda to suji batter and mix well.
- Now wet your hands with water and give shape to your vadas.
- Deep fry them in medium hot oil till they become golden brown and crisp.
Video
Notes
Shilpi’s Quick Tricks
- Use fresh ingredients like fresh coriander curry leaves, freshly ground cumin an peppers.
- They make vadas very flavorful.
- Make thick batter. Mix water as needed.
- Do not make batter runny otherwise it will be difficult to shape vadas.
- Add soda only when you are ready to fry vadas.
- Fry them at medium flame so that they can be cooked all the way to inside.
Tried this recipe?Let us know how it was!