Soya Chunk Curry
Ingredients
- 1 cup Soya Chunks
- 3 tbsp Oil
- 1 tsp Cumin Seeds
- ⅔ cup Onion
- 1 tbsp Ginger Garlic Paste
- ½ cup Tomato; puree
- ¼ tsp Turmeric Powder
- ½ tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- Salt
- ½ tsp Garam Masala Powder
- Cashew Paste 3 tbsp cashews + ¼ cup of warm milk
- 3 tbsp Curd
- Water
Instructions
- In boiling water add soya chunks. Mix it well and boil for five minutes.
- After five minutes switch off the heat, wash soya chunks in cold water and drain the extra water out.
- Once it is cold enough to touch, squeeze the water out of chunks and keep them aside.
- In a mixer, blend together cashews and milk till they become fine paste and keep it aside.
- Heat oil in wok/kadai and add oil. Once oil is hot enough add cumin seeds and let them sizzle.
- Add chopped onions. Cook till they are light brown. Now add ginger garlic paste, mix it well and cook till onion turns nice brown in color.
- Now add tomato puree, mix, and cover and cook till tomatoes loses oil.
- Once tomatoes starts losing oil add turmeric powder, chilly powder, coriander powder, cumin powder, salt, garam masala, cashew paste and yogurt and mix well.
- Cook till masala loses oil again and then add soya chunks. Cook soya chunks with masala for five minutes and then add water.
- Mix well and boil the gravy for few minutes. Garnish them with onion rings and fine chopped coriander leaves. Serve soya chunk curry hot with rice, rotis or parathas.
Video
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