In a bowl add in leftover rice and mash it properly.
Now add in rice flour, corn flour, boiled potato, coriander leaves, raw peanuts, capsicum, onion, ginger, garlic, chilli, cumin seeds, coriander powder, salt, red chilli powder, dry mango powder and mix well and make a dough.
Grease hand with oil and make patties of any shape and size but make sure that they are thin.
In a pan heat a little bit of oil on medium high flame and add in cutlets. Flip and cook from both sides till crisp and golden.
Video
Notes
Shilpi’s Quick Tricks
You can use lemon juice if you don’t have dry mango powder.
You can use all-purpose flour if you don’t have rice flour.
Only mash the rice make sure you don’t make a paste of it.
Make sure that the patties are thin because we have to shallow fry them so thick patties won’t cook properly.