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Veg Manchurian

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Course Main Course
Cuisine Indo-chinese

Ingredients
  

Manchurian Balls

  • 2 cups Cabbage fine chopped
  • 1 cup Carrot grated
  • ½ cup Beans fine chopped
  • ½ cup Onion fine chopped
  • 1 tbsp Ginger Garlic Paste
  • ¼ tsp Black Pepper Powder
  • 1 tsp Soya Sauce
  • ½ tsp Vinegar
  • Salt
  • 4 tbsp Rice Flour
  • 3 tbsp Corn Flour

Gravy

  • Oil
  • 20 Garlic Clove fine chopped
  • 1 inch Ginger fine chopped
  • 2 Green Chilli fine chopped
  • 1 Onion sliced into big pieces
  • 1 Capsicum sliced into big pieces
  • 3 tbsp Soya Sauce
  • 2 tbsp Red Chilli Sauce
  • 2 tbsp Tomato Ketchup
  • 2 cups Water
  • Cornflour Slurry 2 tbsp corn flour + ½ cup water
  • 1 tsp Honey/Sugar
  • Green Onion fine chopped

Instructions
 

Manchurian Balls

  • In a large bowl add in cabbage, carrot, beans, onions. Now add in ginger garlic paste, black pepper powder, soya sauce, vinegar, salt and mix everything well.
  • Add in rice flour and corn flour and mix it well. If mixture is wet add in rice flour or corn flour to bind the mixture together.
  • Make Manchurian balls of the desired size. Now in a pan heat some oil and add in the Manchurian balls when the oil is medium hot.
  • Fry till Manchurian balls become crisp.

Veg Manchurian

  • Heat a pan or wok on high flame and add in oil once oil is hot add in ginger, garlic and chillies, mix and sauté it a little.
  • Now add onion, capsicum and sauté for 1 minute. After a while add soya sauce, red chilli sauce, tomato ketchup and mix well.
  • Add water and let it boil, once boiling add corn flour slurry. Add salt as per requirement and let it boil completely for 4-5 minutes, sprinkle some sugar.
  • Add fine chopped green onion and Manchurian balls. Mix well and cook for 1 minute.

Video

Notes

Shilpi’s Quick Tricks
  1. Usually, soya sauce isn’t used in Manchurian balls but adding it will enhance the flavour.
  2. If you don’t have rice flour then use all-purpose flour.
  3. Rice flour gives the crisp to the Manchurian balls.
  4. Make mixture only when you want to make Manchurian balls or else you will have to use a lot of rice or corn flour which will change its original taste.
  5. If you want to have non-fried then you can make it in appe pan.
Keyword indo chinese, main course, manchurian
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