Matka Malai Kulfi (no mawa recipe)
Ingredients
- 3 White Bread Slices sides removes
- 15 Almonds
- 15 Cashew
- 5-7 Saffron strings
- 3 cup Full Fat Cow Milk boiled
- ¼ cup Malai/Cream optional
- Pistachio fine chopped
- ½ cup Sugar adjust according to taste
Instructions
- In a grinder add bread by breaking into small pieces.
- Next add almonds, cashew, saffron strings and grind to make fine powder.
- In a pan add milk, mix and cook well on medium high for 7-8 minutes.
- After 8 minutes add malai/cream and mix well.
- Next slowly add bread mixture and mix well.
- Reduce heat to medium, add chopped pistas, sugar and mix well.
- Cook mixture till you achieve the desired consistency.
- Turn of the heat but keep stirring till mixture is cold.
- Now fill generous amount of mixture in containers.
- Tap a little and garnish with chopped pista & saffron strings.
Video
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