Bhune Aam Ki Chutney
Ingredients
- 1 Raw Mango
- 1 Garlic whole
- 4-5 Green Chilli
- ½ tsp Black Salt
- ½ tsp Cumin Powder
- Salt according to taste
- Coriander Leaves fine chopped
- Mint Leaves fine chopped
Instructions
- Place a wire stand on stove and place a raw mango on it.
- Roast it well while turning it around after a while.
- When mango is half cooked add garlic and chillies on it.
- Flip the chillies quickly to avoid the chillies from burring.
- Char mango, chillies and garlic from all the sides well.
- Remove the chillies and cook mango and garlic for a while again.
- Once charred from all the sides remove mango, garlic and let it cool down a little.
- Once cooled remove the peel from mango, garlic and chillies.
- Next remove the stem from chills and keep it aside.
- Now add garlic, chillies and chopped roasted mango.
- Next add black salt, cumin powder, salt and crush everything coarsely.
- Next add coriander leaves, mint leaves and crush everything well.
Video
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