Dosa Powder
Ingredients
Dosa Powder
- ¾ cup Urad Dal
- 1 tsp Fenugreek Seeds
- 1.5 tsp Sugar
- ½ cup All-purpose Flour
- 1 tsp Salt
- 1 cup Rice Flours
Dosa Batter from Dosa Powder
- 1 cup Dosa Powder
- ½ cup Curd
- 1 cup Water
- ¼ tsp Baking Soda
Instructions
Dosa Powder
- In a dry towel add urad dal and wipe it well.
- Heat a pan on low heat, add dal and fenugreek seeds.
- Dry roast on medium flame for 2 minutes to remove all of the moisture.
- Transfer dal into a bowl to cool down.
- Once dal is cool, in a grinder add dal and sugar and make a fine powder of it.
- Now sieve in powdered dal, all-purpose flour, salt and rice flour.
- Mix everything well and store in a clean dry glass bottle in the fridge.
HOW TO MAKE DOSA FROM DOSA POWDER?
- To make batter take dosa powder in a bowl and add in curd and mix well.
- Add water little bit at a time to make a smooth yet thick batter.
- After mixing add baking soda, mix well and you batter is ready.
- Heat a pan on high flame, clean it once with mixture of oil and water.
- Pour one full ladle of batter in center and spread gently in one direction.
- After dosa is a bit cooked apply some oil/ghee to it and let it cook.
- Once you see brown spots coming on dosa means dosa is ready.
Video
Notes
Shilpi’s Quick Tricks
- Don’t wash dal as we have to make powder of it.
- Make sure you make fine powder to avoid lumps.
- Cleaning with oil and water mixture helps tava to act as a non-stick tava.
- If using non-stick tava you can skip this step.
Tried this recipe?Let us know how it was!