Aachari Mirchi
Ingredients
- 25 Green Chilli washed & dried
- 1 tbsp Black Mustard Seeds
- ½ tsp Fenugreek Seeds
- 2 tbsp Fennel Seeds
- ½ tsp Nigella Seeds
- ½ tsp Red Chilli Powder
- ¼ tsp Asafoetida
- 1 tsp Turmeric Powder
- 2 tsp Dry Coriander Powder
- 1 tsp Dry Mango Powder
- Salt
- 2-3 tbsp Mustard Oil
Instructions
- Remove the stem of chilles, slit them open and then remove the seeds.
- Next in a grinder add mustard seeds, fenugreek seeds, nigella seeds, fennel seeds grind to make a coarse powder.
- Transfer the masala in a bowl.
- Now in the same bowl add asafoetida, red chilli powder, turmeric powder, coriander powder, dry mango powder and salt.
- Mix well and add oil in it little at a time while mixing it to make a thick paste.
- Now stuff chillies with generous amount of masala in it.
- Now heat 1 tbsp mustard oil in a pan.
- Once oil is warm add chillies in it and spread chillies in single layer.
- Cover and cook on medium high for 2-3 minutes.
- After 2 minutes flip them over turn off the heat and let it cook from both the sides.
Video
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