Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chilli Bhaji
Print Recipe
Pin Recipe
Course
Snack
Cuisine
Indian
Ingredients
For Batter
2
cups
Gram Flour
½
tsp
Carom Seeds
¼
tsp
Turmeric Powder
Salt
Water
¼
tsp
Baking Soda
For Stuffing
4
Potatoes
boiled, peeled & mashed
½
tsp
Red Chilli Powder
1
tsp
Garam Masala Powder
½
tsp
Chaat Masala
½
tsp
Black Salt
1
tsp
Roasted Cumin Powder
1
tps
Dry Mango Powder
1
tsp
Coriander Powder
Salt
For Chilli Mirchi
7-10
Green Chilli
big ones
Chutney
¼
cup
Tamarind Juice
Coriander leaves + Mint Leave
1-2
Green Chilli
⅛
tsp
Asafoetida
¼
tsp
Black Salt
½
tsp
Chaat Masala
1
tsp
Sugar
1
tsp
Salt
Instructions
Batter
In a bowl add gram flour, carom seeds, turmeric powder and mix well.
Next add little water at a time and make a semi thick batter.
Next add baking soda mix well and keep it aside.
Stuffing
In a bowl add potatoes, red chilli powder, garam masala powder, chaat masala, black salt, cumin powder, dry mango powder, coriander powder and salt.
Mash and mix well together.
Chilli Bhajji
Slit the chillies and remove the seeds.
Stuff the stuffing in between the green chillies generously.
Fill 3/4 of a glass with batter.
Dip the chilli properly and coat it well with batter.
In a pan heat oil on medium high and splatter it with oil.
Cook til crisp and golden brown.
Chutney
In a grinder add tamarind water, coriander leaves, mint leaves, green chillies, asafoetida, chaat masala, black salt, sugar and white salt.
Grind to make a fine chutney.
Video
Keyword
bhajji, chilli bhajji, snacks
Tried this recipe?
Let us know
how it was!