Coconut Chutney
Ingredients
Chutney
- ¾ cup Coconut peeled
- 2 tbsp Roasted Chana
- 2 Green Chilli
- 8-10 Curry Leaves
- ½ inch Ginger
- Salt
Tadka
- 1 pinch Asafoetida
- Dry Red Chillies
- Curry leaves
- Black Mustard Seeds
- Oil
Instructions
Chutney
- Put grated coconut, chilly, curry leaves, salt, roasted chana, ginger, salt and little water in blender.
- Make a fine thick paste of it.
Tadka
- Heat oil in pan add red chillies and fry for few seconds.
- Next add mustard seeds and turn off the heat.
- Then add asafoetida, curry leaves and add to chutney.
Video
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