Oats Uttapam
Ingredients
- 1 cup Rolled Oats
- ½ cup Upma
- ½ cup Thick Curd
- ½ tsp Black Mustard Seeds
- ¼ cup Cumin Seeds
- 1¼ cup Water
- ½ cup Green Onion fine chopped
- ½ cup Capsicum fine chopped
- ½ cup Carrot grated
- Salt
- Oil
Instructions
- Grind the oats to powder and transfer it in a bowl.
- To these oats add rava, mustard seeds, cumin seeds, curd.
- Now add little water at a time and make a smooth batter.
- Now add vegetables, salt and mix the batter again.
- Once the batter is ready heat the pan at medium heat. Grease the pan with little oil.
- Pour little batter at a time and make small size uttapams. You can make 3-4 uttapams at a time depending on the size of pan.
- Cook uttapams from both the side till they are properly cooked. Press them gently with spatula while cooking.
- Once uttapam is cooked properly serve them with our favorite dip.
Video
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