Cheese Kachori
Ingredients
- ⅔ cup Mozzarella Cheese/ Processed Cheese grated
- ⅔ cup All-Purpose Flour
- ¼ cup Onion chopped
- 1 tsp Chilli Flakes
- 2-3 pinch Baking Powder
- 1 tbsp Coriander Leaves fine chopped
- ¼ cup Thick Curd
- 1 tsp Italian Herb Seasoning
- Salt
- Oil for deep frying
- ¼ cup Grated Cheese for stuffing
- 1 tbsp Cream Cheese for stuffing
Instructions
- In a big bowl add cheese, all-purpose flour, onions, chilly flakes, baking powder, coriander leaves, curd, Italian seasoning and salt.
- Mix everything and knead it like a dough. Now take a small portion of the dough and spread it with your fingers.
- Put the cheese or cream cheese stuffing inside and cover it from all the side and make a ball shape.
- Make sure to seal it properly and cover all the open surfaces.
- Make sure to seal it properly and cover all the opqen surfaces.
- Now take some oil and rub it between your palms.
- Take the ball and gently press it between your palms.
- Do the same and make all the kachoris.
- Now heat the oil at medium heat and fry 3-4 kachoris at a time.
- Turn them over couple of times and cook them till they become golden brown and crispy.
- Cheese kachori are ready to serve.
- Serve these cheese kachoris with coriander chutney, ketchup or ranch.
Video
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