Daliya Khichdi
Ingredients
- 1 cup Daliya
- 4-5 cup Water
- 1 tbsp Oil
- 1 small Onion chopped
- 1 Potato chopped
- 1 Carrot chopped
- ¼ tsp Turmeric Powder
- 1 Tomato chopped
- 1 tbsp Water
- ½ cup Peas
- Salt
- 4 cup Water
- ½ cup Water
- 2 Ghee big spoons
- ¼ tsp Asafoetida
- 1 tsp Cumin Seeds
- 1 inch Ginger thin sliced
- 2 Green Chilli sliced
- ½ tsp Black Mustard Seeds
- 2 Dry Red Chillies
- Curry Leaves
- ½ tsp Red Chilli Powder
Instructions
- In a bowl add daliya, water and mix well.
- After daliya settles down seive out the water.
- In a cooker add oil and let it heat a bit.
- Next add onion to it and saute till pink.
- Next add potato, carrot and mix well.
- Now add turmeric powder and mix well.
- Next add tomato, water mix and cook til tomatoes are mushy.
- Next add daliya, peas, salt and mix well.
- Now add water mix again, cover and let it take 5-6 whistles on medium flame.
- After 5-6 whistles turn off the heat and let it cool down completely.
- Next turn on the heat again, add water mix and let it boil again.
- Now in another pan add ghee, asafoetida, cumin seeds, ginger, green chilli and saute a bit.
- Next add mustard seeds mix well and turn off the heat.
- Next add dry red chillies, curry leaves, red chilli powder and add to the khichdi.
Video
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