Suji Atta Aloo Matar Patties
Ingredients
Chutney
- ¼ cup Mint Leaves
- 1 cup Coriander Leaves
- 2 Green Chilli
- 4-5 Garlic Clove optional
- 1 tsp Lemon Juice
- Water according to preference
- Salt
Dough
- 1 cup Wheat Flour
- ½ cup Suji
- Salt
- ¼ cup Oil
- Warm Water
Stuffing
- 2-3 Potatoes boiled & mashed
- 1 Onion fine chopped
- 1 Capsicum fine chopped
- ¼ cup Peas boiled
- 1 tsp Coriander Powder
- 1 tsp Dry Mango Powder
- 1 tsp Chilli Flakes
- ½ tsp Cumin Powder
- 1 spoon Green Chutney
- Salt
Patties
- All-purpose Flour Slurry mix all-purpose four with water and make thick paste
Instructions
Chutney
- In a grinder add mint leaves, coriander leaves, green chilies, garlic cloves, lemon juice, water and salt.
- Grind to make a fine paste of it.
Dough
- In a bowl add wheat flour, suji, salt, oil and mix well.
- Now add water in it and make a smooth semi hard dough of it.
- Cover and let it rest for 10 minutes.
Stuffing
- In a bowl add potatoes, onion, capsicum, peas, coriander powder, dry mango powder, chilli flake, cumin powder, green chutney, salt and mix well.
Patties
- Take ¼ of the dough on a rolling board and make a smooth dough ball of it;.
- Pinch the corners and then roll the dough to make a thin roti.
- Cut the edges to make a big square and cut that square into 4 equal halves.
- Apply a generous amount of all-purpose flour slurry on the edges.
- Place the stuffing and fold to make a triangle from the small squares.
- Seal the edges properly and with the help of a fork press gently to seal the edges properly.
- In a pan add oil and let it heat well on medium flame.
- Drop 4-5 patties at a time and splatter oil on top.
- Cook till crisp and golden brown from both the sides.
Video
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