Chawal Ke Fare
Ingredients
Chutney
- 2 Tomatoes
- 8-10 Garlic Clove
- 2 Green Chilli
- Coriander Leaves small bunch
- Salt
Dough
- 1 cup Rice Flour
- ½ cup Boiled Rice mashed
- Salt
- 1 pinch Baking Soda
- ¼ tsp Turmeric Powder
- Oil
Chawal Ke Fare
- Water
- 4 Garlic Cloves crushed
- Salt
- Oil
Tadka
- Oil
- 2-3 Dry Red Chillies
- 1 tsp Cumin Seeds
- Curry Leaves
- Fare
Instructions
Chutney
- In a grinder add tomatoes, garlic cloves, green chili, coriander leaves and salt.
- Grind to make a coarse paste.
Dough
- In a bowl add rice flours, mashed riced, salt, baking soda, turmeric powder and mix well.
- After mixing add little water and knead to make a smooth dough of it.
- Now apply a thin layer of oil and let it rest for 10 minutes.
Chawal Ke Fare
- Make small dough balls from the dough.
- Take one dough ball and roll them to make a thin log of it. Repeat it with all the dough.
- In a pan add water, garlic cloves and let it boil.
- Next add salt, drop the fare in it and add oil on top of it.
- Cover and let it cook for 5 minutes on medium high flame.
- After 5 minutes check it once and the cover and cook for 2-3 more minutes.
- After 3 minutes remove it and let it cool down.
Tadka
- Heat a pan with some oil and add dry red chillies, cumin seeds, sesame seeds.
- Mix well on medium high flame and once seeds start to crackle add curry leaves.
- Next add fare in it and mix well.
Video
Tried this recipe?Let us know how it was!