Chawal ke Fare | Rice Fara Recipe | Chawal ke Atte ke Fare

Chawal ke Fare | Rice Fara Recipe | Healthy and tasty rice fara is a very famous snack from Bihar. This dish is a super easy and healthy one as it does not involve any frying.

I serve this snack with a tangy spicy chutney of Tomato and Coriander but you can also serve it with Dahi Chutney, Garlic Chutney or any other chutney of your choice as well. I have used leftover rice to make the paste but you can also use fresh rice paste as well. These Fare can be served as evening snacks or as breakfast.

I have also posted other leftover recipes like Leftover Roti Halwa, Roti Cheela, Roti Upma and many more. Do explore them as well.  Follow the recipe step by step to make the perfect fare.

Chawal Ke Fare

Course Snack
Cuisine Indian



  • 2 Tomatoes
  • 8-10 Garlic Clove
  • 2 Green Chilli
  • Coriander Leaves small bunch
  • Salt


  • 1 cup Rice Flour
  • ½ cup Boiled Rice mashed
  • Salt
  • 1 pinch Baking Soda
  • ¼ tsp Turmeric Powder
  • Oil

Chawal Ke Fare

  • Water
  • 4 Garlic Cloves crushed
  • Salt
  • Oil


  • Oil
  • 2-3 Dry Red Chillies
  • 1 tsp Cumin Seeds
  • Curry Leaves
  • Fare



  • In a grinder add tomatoes, garlic cloves, green chili, coriander leaves and salt.
  • Grind to make a coarse paste.


  • In a bowl add rice flours, mashed riced, salt, baking soda, turmeric powder and mix well.
  • After mixing add little water and knead to make a smooth dough of it.
  • Now apply a thin layer of oil and let it rest for 10 minutes.

Chawal Ke Fare

  • Make small dough balls from the dough.
  • Take one dough ball and roll them to make a thin log of it. Repeat it with all the dough.
  • In a pan add water, garlic cloves and let it boil.
  • Next add salt, drop the fare in it and add oil on top of it.
  • Cover and let it cook for 5 minutes on medium high flame.
  • After 5 minutes check it once and the cover and cook for 2-3 more minutes.
  • After 3 minutes remove it and let it cool down.


  • Heat a pan with some oil and add dry red chillies, cumin seeds, sesame seeds.
  • Mix well on medium high flame and once seeds start to crackle add curry leaves.
  • Next add fare in it and mix well.


Keyword fare, rice, snack
Tried this recipe?Let us know how it was!

Garnish these chawal ke fare with fine chopped coriander leaves and serve. Let me know in the comment section how you liked this dish.

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