Chaat Masala
Ingredients
- ½ cup Cumin Seeds
- 3 tbsp Black Pepper Corn
- 2 tbsp Black Salt
- ½ tsp Asafoetida
- ⅛ tsp Nutmeg
- 2 tbsp Salt
- 20-25 Mint Leaves
- ½ tsp Dry Ginger Powder
- ½ tsp Citric Acid
- 2 tbsp Dry Mango Powder
- 1 tsp Red Chilli Powder
Instructions
- In a pan dry roast cumin seeds on a low heat and keep stirring to avoid burning.
- Once cumin is crisp add black pepper corn and roast for a while.
- After roasting transfer it to a bowl and let it cool down completely.
- In the same pan add mint leaves and dry roast on a low flame till crisp.
- Once leaves are crisp turn off the heat but keep stirring the leaves in it.
- To make chaat masala add all the ingredients in a grinder and grind to make a fine powder.
- After grinding take a sieve and sieve masala through it.
Video
Tried this recipe?Let us know how it was!