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Bhujia Aloo Tikki

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Course Appetizer, Snack
Cuisine Indian

Ingredients
  

Bhujia Aloo Tikki

  • ⅔ cup Bhujia
  • ½ cup Bhujia
  • 2 tbsp Coriander Leaves fine chopped
  • 2 Green Chilli fine chopped
  • 6-7 Potato boiled & peeled
  • 2 tbsp Corn Flour
  • 2 tbsp Rice Flour
  • 1 tsp Chilli Flakes
  • ⅔ cup Corn Kernels
  • Salt according to taste
  • Oil for frying

Chutney

  • 2 Tomatoes roughly chopped
  • 2 Green Chilli
  • 2 Garlic Cloves
  • 1 cup Coriander Leaves roughly chopped

Instructions
 

Bhujia Aloo Tikka

  • Crush corn kernels , keep them aside, next break aloo in small pieces.
  • Add bhujia, crushed corns, chilly flakes, corn flour, rice flour coriander leaves, green chilly and salt.
  • Mix everything well and now take small bowl almost 1/4 cup size.
  • Grease it with oil and then stuff the mixture in bowl and take it out.
  • Roll it to a ball. Gently press it to make a tikki.
  • Make sure aloo tikki is smooth from all the sides.
  • Take 2/3 of bhujia in a plate. Crush it with your fingers.
  • Roll aloo tikki in bhujia and gently press the tikki with your palms.
  • This is important as bhujia will stick to the tikki and will not come out while frying.
  • Deep fry bhujia aloo tikki in medium hot oil till it is crisp and golden brown.

Chutney

  • Grind tomatoes, coriander, green chilly , cloves and little salt to coarse mixture.

Video

Keyword appetizer, bhujia, snacks, tikki
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