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Matka Malai Kulfi (no mawa recipe)

Course Dessert
Cuisine Indian


  • 3 White Bread Slices sides removes
  • 15 Almonds
  • 15 Cashew
  • 5-7 Saffron strings
  • 3 cup Full Fat Cow Milk boiled
  • ¼ cup Malai/Cream optional
  • Pistachio fine chopped
  • ½ cup Sugar adjust according to taste


  • In a grinder add bread by breaking into small pieces.
  • Next add almonds, cashew, saffron strings and grind to make fine powder.
  • In a pan add milk, mix and cook well on medium high for 7-8 minutes.
  • After 8 minutes add malai/cream and mix well.
  • Next slowly add bread mixture and mix well.
  • Reduce heat to medium, add chopped pistas, sugar and mix well.
  • Cook mixture till you achieve the desired consistency.
  • Turn of the heat but keep stirring till mixture is cold.
  • Now fill generous amount of mixture in containers.
  • Tap a little and garnish with chopped pista & saffron strings.


Keyword dessert, kulfi, matka kulfi
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