Garlicky Mushroom

Garlicky Mushroom Recipe | How to make Indian Style Mushroom Curry Recipe

(Last Updated On: August 6, 2015)

Garlicky Mushrooms: Easy and quick mushroom recipe that can be made in 15 minutes. In this Indian style mushrooms recipe, roasted mushrooms are cooked in creamy garlicky gravy along with flavorful spices.

I love mushrooms as they are easy to cook, high in protein and can mingle with many veggies. I have already posted the recipe of mushroom masala, kadai mushrooms, spinach mushroom curry, French toast roll ups, stuffed mushrooms and more. They all are very delicious and simple to make.

Garlicky Mushroom
Garlicky Mushroom

Talking about garlicky mushroom recipe, I did not make it spicy but you can always increase the amount of chilly if you like. You can also add roasted paneer and baby corns along with mushrooms. They also taste good in this recipe.

Here is step by step  Garlicky Mushroom Recipe :

1. Wash mushrooms and dry them with paper towel. You can cut them in pieces or keep them as it is.
2. Chop onions very fine and mince or grate the garlic pieces and keep them aside.

Garlicky Mushrooms
Garlicky Mushrooms Recipe

3. Heat the pan or wok on medium heat and add oil, pepper corns and dry red chilly.
4. Saute for few seconds or till chilly becomes little crisp.
5. Add onion, garlic and salt. Cook till onions become slightly pink. Saute onions couple of times in between.
6. Now add mushrooms, cover with lid and cook till mushrooms are nicely roasted.

Garlicky Mushroom
Garlicky Mushroom Recipe

7. Now add turmeric powder, cumin powder, coriander powder and red chilly powder.
8. Mix the spices and add ½ cup of water. Let the water come to a boil.
9. Add cream, kasoori methi and sugar. Cover and cook till gravy becomes thick.
10. Garlicky mushroom is ready to serve.

Garlicky Mushrooms
Garlicky Mushrooms

If you like garlic flavor then you are going to love this easy curry. And if you think garlic is too strong for you, feel free to reduce the amount of garlic. Also you can keep the consistency of gravy according to your choice.

These garlicky mushrooms can be enjoyed with roti, parathas, naan.

Garlicky Mushroom Recipe Card

Garlicky Mushrooms Recipe | How to make Indian Style Mushroom Curry
 
Cook time
Total time
 
Mushrooms roasted in garlic and cooked in creamy gravy.
Author:
Recipe type: lunch dinner
Cuisine: Indian
Serves: 4-6
Ingredients
  • Mushrooms: 8-10
  • Fine chopped onions: ½ cup,
  • Minced garlic: 7-8 cloves
  • Turmeric powder: ¼ tsp
  • Cumin powder: ½ tsp
  • Red chilly powder: ½ tsp
  • Coriander power: 1tsp
  • Sugar: ¼ tsp
  • Pepper corns: 7-8
  • Whole red chilly: 1-2
  • Kasoori methi: ½ tbsp
  • Heavy whipping cream or cream fresh: ¼ cup
  • Salt
  • Oil: 3tsp
Instructions
  1. Wash mushrooms and dry them with paper towel. You can cut them in pieces or keep them as it is.
  2. Chop onions very fine and mince or grate the garlic pieces and keep them aside.
  3. Heat the pan or wok on medium heat and add oil, pepper corns and dry red chilly.
  4. Saute for few seconds or till chilly becomes little crisp.
  5. Add onion, garlic and salt. Cook till onions become slightly pink. Saute onions couple of times in between.
  6. Now add mushrooms, cover and cook till mushrooms are nicely roasted.
  7. Now add turmeric powder, cumin powder, coriander powder and red chilly powder.
  8. Mix the spices and add ½ cup of water. Let the water come to a boil.
  9. Add cream, kasoori methi and sugar. Cover with lid and cook till gravy becomes thick.
  10. Garlicky mushrooms are ready to serve.

3 thoughts on “Garlicky Mushroom Recipe | How to make Indian Style Mushroom Curry Recipe”

  1. mushroom ki sabzi looks delicious:) I have not yet cooked with mushrooms much but this recipe sure is a must try. Love the step wise pictures esp since they provide the top view:)

    1. thanks for your feedback Shubha. I love mushrooms and cook them in many ways. And not to mention you have a wonderful blog.

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