Homemade Pasta Recipe | White Sauce Vegetable Pasta | Creamy, cheesy and melt-in-mouth homemade Pasta with vegetable sauce.
and is a delicious dish that can be made easily.
This pasta made in white vegetable sauce, is a super easy recipe and I am sure once you make, it will become your most favorite pasta recipe ever that you can make from scratch. I like to make this pasta at home as it gets cooked within 3-4 minutes and assures me of the quality.
I used mushrooms, onions, carrots, beans and capsicum in this recipe but you can also add any other vegetables for your choice this recipe. I have also posted other similar recipes like Cheesy Bread Kachori, Cafe Style Garlic Bread, Egg Cheese Sandwich and many more. Do explore them as well.
Follow this recipe step by step to get the perfect homemade pasta and vegetable sauce.
Vegetable Sauce and Homemade Pasta
Ingredients
Homemade Pasta
- ½ cup Suji powdered
- ¾ cup All-purpose flour
- Salt
- 1 tbsp Oil
- Water
Vegetable Sauce
- 1 tsp Oil
- 1 tbsp Butter
- Garlic Cloves fine chopped
- 1 tsp Italian Herb Seasoning
- 1 tsp Chilli Flakes
- ¼ cup Onion sliced
- Mushroom chopped
- Carrot boiled & chopped
- Beans boiled & chopped
- Capsicum chopped
- Salt
- 1 tbsp All-purpose Flour
- 1 cup Milk
- 1 Cheese Slice
Instructions
Homemade Pasta
- In a bowl add suji, all-purpose flour, salt and mix well.
- Make a small gap in center and add oil, water, mix well and knead a smooth dough.
- Cover and let it rest for 15-20 minutes.
- After 20 minutes, transfer dough on a rolling board.
- Divide it into 2-3 parts and make smooth balls of it.
- Dust the dough ball with flour and roll it into a thin circle.
- Sprinkle some dry flour on it and start making fold horizontally.
- Make 5-6 horizontal fold of it and cut the roll into thin strips.
- Open the stripes and keep it aside.
- To cook pasta in a pan boil water, add salt and pasta.
- Mix gently and cook for 3-4 minutes.
- After 4 minutes turn off the heat, drain the water and keep some water aside for later use.
Vegetable Sauce
- In a pan add oil, butter and let butter melt completely.
- Add garlic and mix it. Next add Italian herbs, chili flakes and mix well.
- Now add onion, mushrooms, carrots,beans, capsicum, salt.
- Mix well and cook on high flame for 2-3 minutes.
- Now add all-purpose flour and let it roast.
- After roasting add milk, a little at a time and keep mixing.
- Once milk starts to boil add cheese and let it melt.
Vegetable Sauce in Homemade Pasta
- In a plate add vegetable sauce and then add pasta on top of it.
Video
Notes
- If you eat egg then crack one egg in the dough to make paste.
Serve this pasta hot and garnish with grated cheese. Let me know in the comment section how you liked the recipe.
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