Pizza Paratha Recipe:-How to make Pizza Paratha at home?

Pizza Paratha

Pizza paratha recipe for quick kids snacks, tiffin box or for brunch. This easy to make pizza paratha is kid’s favorite as it tastes quite like pizza and mom’s delight as it is made of whole wheat flour and stuffed with veggies. My kids love pizza and I mostly prefer making fresh homemade pizza at home. I love this pizza paratha recipe as it is quicker than making pizza (does not need any fermentation), it is healthier (as it is made with whole wheat flour) and amazingly delicious. As I said earlier my family love pizza. We have pizza night often of Fridays with some nice movie, some family games and fun. I sometimes make Stove top pizza – that is no yeast pizza made on pan or tawa. Sometimes I make normal pizza which is with yeast and baked in oven and sometimes this Pizza paratha. All the three recipes are different from each other and  they all taste delicious.This Pizza paratha recipe is very simple. Just make the dough, roll it, stuff it with veggies and cheese and finally cook it on the pan. Today I tried to made pizza paratha in three different ways. You can make these pizza parathas in any combinations of shape and filling. I did not add any chilly flakes as I made it for kids but if you like spicy you can add some chilly flakes in the stuffing. Also I have used mozzarella cheese but as a substitute you can also use other cheese of your choice. Serve these parathas with Ketchup, ranch or any other favorite dip of your choice.

Pizza Paratha

Course Breakfast, Main Course
Cuisine Indian


  • 2 cup Whole Wheat Flour
  • cup Mozzarella Cheese/ Processed Cheese grated
  • ½ cup Bell Pepper chopped
  • ½ cup Onion chopped
  • ¼ cup Corn
  • 10 Olives chopped
  • Italian Herb Seasoning
  • Chilli Flakes
  • Pizza Sauce
  • Pesto Sauce
  • Cooking Oil
  • Salt
  • Water


  • In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
  • Now take some oil in your hands and smoothen the dough little bit. Cover the dough and let it rest for 15-20 minutes.
  • In a meanwhile take another mixing bowl and mix together cheese, bell peppers, onions, corns, olives, seasoning and little salt and keep it aside.
  • After 20 minutes, take small portion of the dough and roll it to a big chapatti. Spread some pizza sauce or pesto sauce on chapatti.
  • Spread cheese mixture on the chapatti and you can make different shapes of parathas as shown in video.
  • Tawa fry these parathas on medium heat till they are brown and crispy from both the sides.
  • Pizza paratha is ready to serve. Serve it with your favorite dip.



Shilpi’s Quick Tricks
  • In first paratha I used pizza sauce (as an alternate you can use pasta sauce) and made it in semicircular shape.
  • In second paratha I used pesto sauce (my favorite one) and made it in square shape.
  • In third paratha I did not used any sauce and made it in circle shape.
Keyword breakfast, main course
Tried this recipe?Let us know how it was!

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All Comments

  • Wow these pizza paratha is looking very delicious. Innovative dish 🙂

    Rachna's Kitchen July 21, 2015 6:15 am Reply
    • thanks a lot dear Rachna.

      Shilpi Agarwal July 21, 2015 2:52 pm Reply
  • A new & interesting paratha.Must try soon.

    sudha July 21, 2015 9:05 pm Reply
    • Sure Sudha, thanks for liking it.

      Shilpi Agarwal July 23, 2015 10:08 am Reply
  • Hi Shilpi, can I also use besan instead of wholewheat to make pizza parathi or is it the same flour?

    Jacqui July 22, 2015 12:47 pm Reply
    • Hi Jacqui, it is only whole wheat flour (atta), besan will taste little different.

      Shilpi Agarwal July 23, 2015 10:07 am Reply
  • does the paratha cook from inside??

    ruchi July 28, 2015 4:14 pm Reply
    • Dear Ruchi, paratha will cook from inside but the veggies will be little crunchy. If you want cooked veggies then first roast them, cool them ,mix cheese and stuff in parathas. Hope this helps.

      Shilpi Agarwal July 28, 2015 10:39 pm Reply
      • Hi shilpi asp please egg less cake Ki sari barikiya jse Ki egg less cak me milkmaid ka kya kaam h and egg wale cake me egg kyun dala jata h muje baking bhut pasand hai isliye me har barikiyon ko achhe se samajna chahti hu.I hope u will help me

        sweta August 1, 2015 9:20 pm Reply
  • Shilpi please u try to reply soon .I m waiting curiously

    sweta August 4, 2015 12:31 am Reply
  • Noodles and those vegetables just like hand pizza but with chop sticks may get over with identical style!

    latisha fisher August 14, 2015 12:56 pm Reply
  • Dear Shilpi,
    Thanks for sharing this recipe my kids loved it very much…very nice lunch box idea:)

    Kris November 4, 2015 7:45 am Reply
  • If I do not have olives and italian seasoning them are there any alternatives???

    Urvashi gayatri February 13, 2016 10:04 am Reply
    • You can skip them. Paratha will still taste good.

      Shilpi Agarwal February 17, 2016 12:47 pm Reply
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  • Hi Shilpi..Yet another trail of Pizza Paratha..its pretty good taste..once again love your way of simple and quick recipes 🙂

    jhansi alekhya September 8, 2016 7:15 am Reply
  • Can I freeze it before frying?

    NYMA ALAMGIR November 19, 2016 2:22 am Reply
    • I suggest make them fresh.

      Shilpi Agarwal November 22, 2016 12:28 pm Reply
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    • thanks for the feedback Neha. Glad you enjoyed the sabzi

      Shilpi Agarwal March 12, 2017 10:16 am Reply
  • Can I use ketchup instead of pizza sauce?

    Bharti Damani May 4, 2017 1:08 am Reply
  • What is the nutritional value of this parantha looks good and helathy

    Komal July 12, 2017 12:45 am Reply
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    • It is very healthy paratha. Full of fiber, veggies and calcium. Do try it some time.

      Shilpi Agarwal July 24, 2017 11:13 pm Reply
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