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Spicy Potato Chutney Sandwich Recipe | Tasty, yummy and quick to make aloo chutney sandwich can instantly become your go to breakfast when you try it once.

I love sandwiches for their variety of tastes and ease of making specially when you are in a hurry. In this recipe, I combined the potato filling and chutney to give it an interesting twist. I am sure if you try this once, you will make it again and again.

As these sandwiches are filling and healthy, I often make them as snacks for kids. I have also posted other sandwich recipes like Cheesy Veggie Sandwich, No Bread Sandwich, Egg Sandwich and many more. Do explore them as well.

Aloo Chutney Sandwich

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Course Breakfast

Cuisine Indian

Ingredients

Stuffing

Oil
½ tsp Cumin Seeds
¼ tsp Turmeric Powder
1 cup Potato mashed & boiled
1 tsp Coriander Powder
2 tsp Green Chutney

Sandwich

2 slices Bread
Butter
Salt
Tomato slices
Cucumber slices
Onion slices
Cucumber slices

Instructions

Stuffing

In a pan add oil, cumin seeds, turmeric powder and mix well.
Next add potato, coriander powder, press and mix everything well.
Once everything is cooked properly add green chutney and mix again.

Sandwich

Take two slices of bread, apply butter on it.
Next add onion rings, capsicum rings, tomato slice, cucumber slices and sprinkle some salt on it.
Next apply a thin layer of stuffing and then stick both of the slices together and press gently.
On a pan spread some butter and heat on low flame.
Sprinkle some sesame seeds, place sandwich on top cover with a plate and keep little weight on top of it.
After a while apply butter on top and then sprinkle sesame seeds and flip it.
Cover and cook again till crisp from both the sides.

Video

Keyword breakfast, potato snack, sandwich

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Spicy Potato Chutney Sandwich Recipe | Aloo Chutney Sandwich