Spicy Potato Chutney Sandwich Recipe | Tasty, yummy and quick to make aloo chutney sandwich can instantly become your go to breakfast when you try it once.
I love sandwiches for their variety of tastes and ease of making specially when you are in a hurry. In this recipe, I combined the potato filling and chutney to give it an interesting twist. I am sure if you try this once, you will make it again and again.
As these sandwiches are filling and healthy, I often make them as snacks for kids. I have also posted other sandwich recipes like Cheesy Veggie Sandwich, No Bread Sandwich, Egg Sandwich and many more. Do explore them as well.
Aloo Chutney Sandwich
Ingredients
Stuffing
- Oil
- ½ tsp Cumin Seeds
- ¼ tsp Turmeric Powder
- 1 cup Potato mashed & boiled
- 1 tsp Coriander Powder
- 2 tsp Green Chutney
Sandwich
- 2 slices Bread
- Butter
- Salt
- Tomato slices
- Cucumber slices
- Onion slices
- Cucumber slices
Instructions
Stuffing
- In a pan add oil, cumin seeds, turmeric powder and mix well.
- Next add potato, coriander powder, press and mix everything well.
- Once everything is cooked properly add green chutney and mix again.
Sandwich
- Take two slices of bread, apply butter on it.
- Next add onion rings, capsicum rings, tomato slice, cucumber slices and sprinkle some salt on it.
- Next apply a thin layer of stuffing and then stick both of the slices together and press gently.
- On a pan spread some butter and heat on low flame.
- Sprinkle some sesame seeds, place sandwich on top cover with a plate and keep little weight on top of it.
- After a while apply butter on top and then sprinkle sesame seeds and flip it.
- Cover and cook again till crisp from both the sides.
Video
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