Chutney Bombs Recipe | Chutney Filled Indian Snacks Recipe Bombs

Chutney Bombs Recipe | Chutney Filled Indian Snacks Recipe Bombs | Chutney bombs- Indian vegetarian starters or snacks recipe: These bite size snack balls are full of flavors, aroma and taste. This easy vegetarian appetizer can be made for parties, potlucks, evening snacks and breakfast.

I love making different kinds of snacks and try to make sure that they are quick, easy and should be made with easy ingredients available in pantry anytime. You can see many such easy and different Indian snack recipes like spinach cheese balls, Chinese pakora, French toast rolls and a lot more in snacks and starters section of my blog.

Talking about this chutney bombs recipe, I like it as it is easy, simple, spicy and super hit as party appetizer. I made it couple of times for my friends and they just loved it. I have posted other party snacks like Haryali Paneer Tikka, Aloo Malai Tikka, Cheese Bread Kachori and many more. Do try them as well.

Follow the recipe step by step to make the perfect chutney bomb snack.

Chutney Bombs

Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 1 cup Potato boiled
  • ½ cup Poha washed & drained
  • ½ cup Paneer grated
  • ½ cup Cumin Seeds
  • ¼ tsp Garam Masala Powder
  • ¼ tsp Red Chilli Powder
  • ½ cup Coconut/ Desiccated Coconut grated
  • ½ cup Coriander Leaves chopped
  • 1-2 Green Chilli
  • 2 Garlic Clove
  • 1 tbsp Lemon Juice
  • Salt
  • Oil

Instructions
 

  • In a mixing bowl mix together boiled mashed potatoes, soaked & drained poha, paneer, salt, cumin seeds, garam masala and red chilly powder.
  • Mix everything and knead it like a dough and keep it aside. In a mixing jar grind grated coconut, coriander leaves, ginger, garlic, green chilly, lemon juice and salt.
  • Grind them to a thick chutney and keep it aside. In a small bowl mix together all-purpose flour and ½ cup of water to a thin smooth paste and keep it aside.
  • Now grease your palms with little oil and take some potato mixture in your hands. Make a small disc out of potato mixture and put some chutney in the center.
  • Close it from all the sides and make a smooth ball as shown in the video. Make sure there are no open ends or surfaces. Make all the balls like this.
  • Now take one ball and dip it in all-purpose flour mixture and then roll it over bread crumbs from all the sides.
  • Gently roll the ball between your palms so that all the bread crumbs get stuck to the ball and do not come out while frying.
  • Do same with the other ball and coat them with bread crumbs. Once all the balls are ready heat the oil at medium heat.
  • Drop few balls at a time and deep fry them till they are golden brown from all the sides. Chutney bombs are ready to serve.

Video

Notes

Shilpi’s Quick Tricks
  • I have used poha (beaten rice) in the potato mixture. Make sure you wash the poha, soak it in level water for 20 minutes and then sieve the water out before using it.
  • I have used chutney as stuffing. It is very important that chutney is thick otherwise it will be very difficult to stuff it. Make sure you do not add any water or add very less water while grinding chutney.
  • Make sure that balls are smooth with no open ends before frying.
  • After rolling the balls in bread crumbs, roll them gently between your palms so that all the crumbs get stuck to the bread, This way crumbs will not come out while frying.
  • Fry chutney bombs at medium heat.
Keyword appetizer, snacks
Tried this recipe?Let us know how it was!

Let me know in the comment section how you liked the recipe.

You May Also Like:

Grilled Tofu Sandwich:

Grilled Tofu Sandwich Recipe | Healthy Tofu Sandwich Recipe | Healthy Protein Rich Breakfast Recipes

Chilli Bhajji:

Chilli Bhajji Recipe | Mirchi Bhajji Recipe | Mirapakaya Bajji

Stuffed Baked Mushrooms:

Stuffed Mushrooms Recipe | Baked Mushroom Recipe | Vegetarian Stuffed Mushrooms

 

Previous Post
Next Post

All Comments

  • Can we make them (without frying) in one day advance ? N fry them when guests have come

    Ruchi July 15, 2015 8:26 am Reply
    • Dear Ruchi, I am not sure if you can make them ahead of time. It is stuffed with chutney so may become loose after some time. I prefer them making them and frying them together.
      Thanks,
      Shilpi

      Shilpi Agarwal July 19, 2015 1:05 pm Reply
  • This is truly brilliant idea dear. Its very tempting, YUM

    kushigalu July 15, 2015 12:23 pm Reply
    • Thanks Khushi.

      Shilpi Agarwal July 19, 2015 1:04 pm Reply
  • Wow!! Delicious

    Antonet Roajer July 16, 2015 5:47 am Reply
  • Nice and easy recipe!! What can i substitute instead of poha ?

    tripti July 16, 2015 5:02 pm Reply
    • Thanks Tripti, you can substitute poha with bread crumbs.
      Regards,
      Shilpi

      Shilpi Agarwal July 19, 2015 1:03 pm Reply
  • looks delicious…crispy…yummy…:)

    The Yummy Lounge July 17, 2015 4:20 am Reply
    • Thanks there, glad you liked it.
      Regards,
      Shilpi

      Shilpi Agarwal July 19, 2015 1:04 pm Reply
  • hi shilpi
    D taste was yum… Everyone lik it taste…
    Thanks for d delicious receipe…

    Neha July 24, 2015 4:38 am Reply
  • What a fabulous idea Shilpi. Love these

    swasthi July 28, 2015 6:13 pm Reply
    • Thanks Swasthi 🙂

      Shilpi Agarwal July 28, 2015 10:39 pm Reply
  • Hi Shilpi…sounds like a very good starter…just a few questions please:
    can they be baked in an oven instead of deep frying?
    Is there an alternative to maida?
    Can they be prepared and kept ready a few hours before guests arrive and deep fried or baked just before serving?

    Thanks,
    Harshini

    Harshini November 23, 2015 4:29 pm Reply
  • Can we fry it before the party and jus reheat in the microwave before serving

    Kul December 9, 2015 12:10 am Reply
    • Dear Kul, they become soft after some time. Did you try it ?

      Shilpi Agarwal February 9, 2016 10:37 pm Reply
  • What can be used instead of bread crumbs to roll the bombs in ?

    Riddhi September 13, 2016 12:06 pm Reply
    • sorry for the late reply Riddhi. You can use rava or sooji in place of bread crumbs.

      Shilpi Agarwal September 30, 2016 11:04 am Reply
      • Thank you so much for sharing this delicious recipe, my husband just loved it.

        riddhi shah September 30, 2016 11:12 am Reply
        • thanks for trying them dear. Do try my other recipes hope you like them too.

          Shilpi Agarwal October 5, 2016 4:50 pm Reply
  • is there subsitute for poha

    madeinzoetermeer February 15, 2017 6:52 pm Reply
    • you can add bread crumbs. Poha is used for binding and crispness.

      Shilpi Agarwal March 12, 2017 10:18 am Reply
  • Just tried it today, they are delicious indeed . Everyone liked it👌👍

    Sudha March 9, 2017 12:51 pm Reply
    • thanks for trying chutney bomb recipe. I am so happy that you liked it. Do try my other recipes and hope you like them too.

      Shilpi Agarwal March 12, 2017 10:14 am Reply
  • I tried it is awesome thanks shipi

    Nammu February 11, 2018 12:26 am Reply
    • You are Welcome dear!

      Shilpi Agarwal February 14, 2018 9:37 am Reply
  • Hello Ji
    This recipe turns out a winner for me.. guests loved it..
    Thank you thank you soo much for sharing this with us 🙂
    Will try more soon

    Vartika Varshney December 25, 2018 10:13 am Reply
    • Thanks Vartika for your feedback. Keep visiting for more…

      Shilpi Agarwal December 30, 2018 1:47 am Reply
  • Hi Shilpi ,I tried this recepie for my potluck.It came out so delicious and yummy .. Everyone loved it.. I added little Mexican cheese in the potato paneer mix. Also I used a garlic n pepper flavoured breadcrumbs. Thanks for the recepie.Wishes for your coming posts.

    Bhagyalaxmi Kandalkar February 20, 2019 2:26 pm Reply
  • Hi Shilpi, I tried these tempting Chutney Bombs today for my anniversary, and we all loved it. The only variation I did is I added raisins and chopped cashews in the chutney. Thank you for sharing a detailed recipe. I’ll be making them very soon again.

    Ankita Joshi March 1, 2019 6:03 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Translate »