Crispy Aloo Toasts Recipe: How to Aloo Bread toast at home.

Aloo toast

I always like to make recipes from bread. And this aloo bread toast is one of my favorite recipe which I have learned from mom in law. It is a very easy, quick, healthy and very tasty dish. You can make these aloo toasts for breakfast, evening snacks or even pack for kids lunch box. Toast is a dish of bread which is made by toasting bread and making it brown. This dish consists of a yummy blend of potatoes, onions, chilli and coriander leaves and I love to top them with fine chopped onions, tomatoes and cucumber. Lovely dish to serve with a hot cup of tea or coffee. Hope you too enjoy it.

Crispy Aloo Toasts

Course Appetizer
Cuisine Indian

Ingredients
  

  • 3 Potato boiled and mashed
  • 1 Onion small
  • 2 tbsp Coriander Leaves fine chopped
  • 1 Chilli fine chopped
  • ½ tsp Garam Masala Powder
  • 1 tsp Coriander Powder
  • ½ tsp Chaat Masala
  • Salt
  • 2 tbsp All-purpose Flour
  • 1 tsp Chilli Flakes
  • 1 pinch Salt
  • Water

Instructions
 

  • In a bowl add potato, onion, coriander leaves, chilli, salt, garam masala powder, coriander powder, chaat masala.
  • Mix everything well and keep it aside.
  • In another bowl add all-purpose flour, chilli flakes, salt and mix well. Add water and make a thin smooth batter.
  • Take a slice of bread and spread a thin layer of ketchup on it.
  • Apply a thin layer of potato mixture on it.
  • Coat with thin layer of batter on the bread.
  • Now take a non-stick pan and spread some ghee or oil on it.
  • Put toast on the pan with batter facing down side and press a bit with hands.
  • Press in between for even cooking and apply a thin layer of ghee or oil on top.
  • Flip and cook from the other sides till crisp and golden in colour.
  • Garnish it with tomato, cucumber and coriander leaves.

Video

Notes

Shilpi’s Quick Tricks
 
  • You can use any bread of your choice.
  • I have chosen white sandwich bread.
Keyword bread recipe, breakfast
Tried this recipe?Let us know how it was!

Potato and bread are two such ingredients that are present in most households. This recipe that is given here is super easy to make and can be made in a jiffy. This yummy and crispy recipe can be served as snacks and even breakfast. This recipe tastes best when made with tea and is one of the favourite evening snacks at my home. Make this recipe with minimum ingredients at home and get the flavours of the Indian streets. Make this recipe perfect by following a few simple tips and tricks. So, let’s dive into the crispy and tasty recipe.

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