Chinese Pakora:- How to make a yummy, tasty and unique recipe of Indo Chinese Style Pakora at home?

Indo Chinese Pakora

Chinese Pakora | Indo Chinese Style Pakora: Crispy aromatic very tempting pakoras made with veggies and mix of Chinese sauces. Enjoy these Chinese pakoras with warm soup or even with tea or coffee they taste heavenly delicious. Indo-Chinese recipes are very popular in India with variety of Indian adaptations of original Chinese recipes.  Spring rolls, Manchurian, Chinese fried rice, Chinese noodles and many more. In my town every night mobile food vendors flood market streets with variety of street foods and most of them would be indo-Chinese stalls for their popularity.

Chinese pakora is not exactly Chinese recipe. It is a fusion of common Indo-Chinese ingredients cooked in Indian style pakoras .I love these Chinese pakoras as they are very easy to do and remain crispy for long time.  These pakoras are very close to Manchurian but I feel they are much crispier than Manchurian and also the sauce I made is very easy to make and is perfect accompaniment for these pakoras.

Making this Chinese pakora is super easy. Just mix all the ingredients together and deep fry them. Here I want to mention one small trick which will make these Chinese pakoras very crispy. When you are mixing the ingredients for making pakoras try not to add any extra water. Just squeeze the veggies and knead them little hard. This way veggies will release all their water and you will get very crispy pakoras.

To get the best taste out of these pakoras you must try them with the sauce. I have also posted other pakora recipe like Rice Vada, Onion Pakora, Semiya Pakora and many more.

You can serve these Chinese pakoras as it is with the sauce or pour some sauce over the pakoras and gently mix them before serving.

Chinese Pakora

Course Appetizer
Cuisine Indo-chinese

Ingredients
  

  • 1 cup Cabbage fine chopped
  • 1 cup Spring Onion fine chopped
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Coriander Leaves fine chopped
  • 2 Green Chilli fine chopped
  • 1 tsp Soya Sauce
  • ½ tsp Vinegar
  • 3 tbsp Corn Flour
  • 6 tbsp Whole Wheat Flour
  • Salt
  • Black Pepper Powder
  • Oil
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Chilly Garlic Sauce
  • 1 tsp Soya Sauce
  • 1 tsp Vinegar

Instructions
 

  • In a mixing bowl mix together all the ingredients for making pakora. Cover it and let the veggies release water for 10 min.
  • In the meanwhile mix all the ingredients of sauce together and keep it aside.
  • After about 10 min. mix the veggie mixture with hard hand so that veggies release most of their water.
  • Mix it for few minutes till you get the thick batter and you can easily make small balls from it as shown in the video.
  • Heat the oil at medium heat for deep frying. Drop small size balls of batter and fry pakoras till they become light brown and crispy.
  • Take the pakoras out on a paper towel. You can serve this Chinese pakora as it is along with the sauce we made.
  • Or you can pour the sauce over the pakoras and mix them gently so that pakoras get coated uniformly with sauce. Enjoy these crispy pakoras with tea or soup.

Video

Keyword appetizer
Tried this recipe?Let us know how it was!

Let me know in the comment section with what you would love to serve this pakora.

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All Comments

  • Hi Shilpi, visiting your blog first time! Loved your recipes and pictures too! all is yummy here! I look forward to try some of your recipes! ~Savita

    ChefDeHome February 3, 2015 5:46 pm Reply
    • Hi Savita,
      Thanks for stopping by. I was looking for Tres Leches cake recipe. Liked your version and planning to give it a try. Will let you know how it turns out.
      Shilpi

      Shilpi Agarwal February 4, 2015 2:31 pm Reply
  • awesome recipe..thx dear Shilpi

    Neelam October 27, 2015 9:31 pm Reply
    • thanks Neelam 🙂

      Shilpi Agarwal October 27, 2015 9:34 pm Reply
  • Hi Shilpi, what can I use as a substitute for cabbage?

    Abeer December 25, 2017 12:48 pm Reply
    • Cabbage is the main ingredient here. You can use mix veg like corns, fine chopped carrots, beans.

      Shilpi Agarwal January 4, 2018 12:47 am Reply

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