Kaddu Ki Sabzi Recipe | Pumpkin Sabzi in a Traditional Indian way | Kaddu Sabzi Recipe

 Kaddu (Pumpkin) Ki Sabzi is a quick, spicy and sweet recipe that can be made for special occasions or just as a part of everyday meal. Since it is a no-onion no-garlic recipe it can also be made for festivals and fasting. Kaddu sabzi is made in many ways. This version of kaddu sabzi is one of my hubby’s favorites. It is flavored with spices and sweetened with Jaggery.

I learned this kaddu ki sabzi from a halwai especially for my hubby as it is one of his top favorites. You can enjoy kaddu ki sabzji with hot crispy pooris, parathas, or even rice. Have it in lunch or dinner, it tastes divine. Today I made pooris and aloo tamater (potatoes in tomato gravy) with this sabzi which is an ideal combination that blends together very well.

If you are looking for more sabzi recipes you may try dum aloo Baingan, besan bhindi  mashroom masala and other sabji and curry recipes on my page. Follow the recipe step by step to get the perfect Kaddu Ki Sabzi. So, let’s dive into the recipe.

Kaddu Ki Sabzi

Course Main Course
Cuisine Indian

Ingredients
  

  • cup Pumpkin chopped
  • ½ tsp Cumin Seeds
  • ½ tsp Fenugreek Seeds
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Dry Mango Powder
  • 2 Green Chilli
  • ½ inch Ginger
  • 4 tbsp Oil
  • Salt
  • ¼ tsp Black Salt
  • ½ tsp Jaggery
  • ¼ cup Water

Instructions
 

  • Heat oil in kadai / wok or pan.
  • Add cumin and methi or fenugreek seeds, stir and add chilli ginger paste. Mix well.
  • Add turmeric/ haldi powder chopped kaddu/ pumpkin, salt and give a nice stir.
  • Now add water, cover and cook till pumpkin become fork tender.
  • Once kaddu/ pumpkin is cooked add red chilli powder, coriander powder, amchur powder, jaggery and black salt. Mix gently.
  • Kaddu ki sabzi is ready to serve.

Video

Keyword main course
Tried this recipe?Let us know how it was!

Do let us know how you liked this special recipe in the comment section.

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Dum Aloo Baingan:

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Methi Malai Matar:

Methi Malai Matar Recipe- How to yummy, healthy and creamy methi malai matar at home?

Masala Puri:

Masala Puri Recipe:- How to Make Spicy Masala Puri at home?

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All Comments

  • My mom likes dishes like these and pumpkin too. Will pass it on to her.

    Jeena October 9, 2014 8:23 pm Reply
  • I tried this same recipe today and it was totally yumm..
    Thanks so much Shilpi 🙂

    paaayal@gmail.com May 25, 2015 1:02 am Reply
    • Hi Paayal, thanks for visiting my channel. I am happy to know that you tried my recipe and liked it. Do try my other recipes hope you like them too.
      Regards,
      Shilpi amit

      Shilpi Agarwal May 25, 2015 9:38 pm Reply
  • Tried this kaddu ki subzi Its awesome , thanks for sharing the wonderful halwai style subzi…. U have also mentioned that u will share ur favourite spicy kaddu ki subzi…waiting for that….thanks again….

    Soma March 9, 2016 12:49 am Reply
  • Had tasted this last month at a family ceremonial lunch. Tried it myself using your recipe. Turned out perfect!! Thank you!

    wovensouls March 16, 2016 6:23 am Reply
    • thanks for trying it. I am happy that you liked it. Do try my other recipes hope you like them too.

      Shilpi Agarwal March 16, 2016 1:51 pm Reply
  • This dish is delicious. I used butternut squash and omitted sugar and also put less oil. My kid really liked it. Thank you Shilpi.

    neha February 16, 2017 2:40 pm Reply
  • Thank you Shilpi . I used less oil and the subzi was still very tasty.

    neha March 2, 2017 3:16 pm Reply

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