Potato / Aloo capsicum or aloo shimla mirch is a very easy everyday side dish (sabzi) that goes very well with chapatis, rotis and parathas. To add little crunch and extra zing to this simple aloo capsicum sabzi I added roasted peanuts at the end.
Boondi raita is a creamy Indian yogurt dip which can be served as a side dish for roti, paratha, pulao, biryani and many other Indian dishes. If you make boondi raita little thin you can even serve it chilled as a beverage.
Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt, pickle and a dallop of butter on top.