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Paneer Tikka

Course Side Dish
Cuisine Indian

Ingredients
  

Chutney

  • Coriander leaves+ Mint Leave
  • 1 tbsp Roasted Chana
  • 4-5 Garlic Clove
  • 1-2 Green Chilli
  • ½ tsp Cumin Powder
  • ½ tsp Black Salt
  • Salt
  • 2 tbsp Curd

Marination

  • ½ cup Curd
  • ½ tsp Black Pepper Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Chaat Masala
  • 2 tsp Kashmiri Red Chilli Powder
  • 2 tbsp Roasted Chana Powder
  • 1 tbsp Ginger Garlic crushed
  • 1 tsp Dry Fenugreek Leaves crushed
  • 2 tbsp Mustard Oil
  • Salt
  • 1 tsp Lemon Juice heat it first and then let it cool down completely
  • 400 grams Paneer Cubes large diced
  • Onion large diced
  • Capsicum large diced

Instructions
 

Chutney

  • In a grinder add all the chutney ingredients.
  • Next grind to make a thick paste.

Marination

  • In a bowl add curd, black pepper powder, cumin powder, garam masala powder, turmeric powder, chaat masala, kashmiri red chilli powder and mix well.
  • Next add roasted gram flour, ginger garlic , dry fenugreek leaves, mustard oil, salt, lemon juice and mix well.
  • Next add paneer cubes, onion, capsicum and mix well with hands.
  • Next keep this marinade in fridge for 1/2-1 hour.

Paneer Tikka

  • After 1 hour take the marinade out and place them in the metal skewer.
  • First place in capsicum, paneer and then onion, repeat the order until it reaches the top.
  • Take a large pan and grease it with ghee or butter.
  • Once the pan is hot place the skewers on it and keep on rotating for uniform cooking on medium heat.
  • Pour extra butter/ghee for extra flavor.
  • For the tandoor flavour we will grill the tikka on stove.
  • Keep on rotating the skewer till charred.

Video

Keyword paneer tikka, side dish, snacks
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